
Jerome Cheesecake
DESSERT , MICHELIN RESTAURANTS
Japan’s No.1 Burnt Basque Cheesecake first flagship store outside Japan by Chef Jérôme Quilbeuf, former head chef of 3 Michelin-Star "Restaurant Sant Pau” in Spain. Chef Jérôme's signature recipe is based on his extensive experience with over a decade of 3-star cooking - crafted from only the finest ingredients like fresh Hokkaido dairy and rare, imported Basque cheese, imparting multiple layers of nuanced flavor and a subtle yet refined aroma. Now Open @ICONSIAM,Gf
Location:
GF, the-veranda
Open Time:Mon10:00 - 22:00Tue10:00 - 22:00Wed10:00 - 22:00Thu10:00 - 22:00Fri10:00 - 22:00Sat10:00 - 22:00Sun10:00 - 22:00
Location:
GF, the-veranda
Open Time:
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