Jerome Cheesecake

DESSERT , MICHELIN RESTAURANTS

Japan’s No.1 Burnt Basque Cheesecake first flagship store outside Japan by Chef Jérôme Quilbeuf, former head chef of 3 Michelin-Star "Restaurant Sant Pau” in Spain. Chef Jérôme's signature recipe is based on his extensive experience with over a decade of 3-star cooking - crafted from only the finest ingredients like fresh Hokkaido dairy and rare, imported Basque cheese, imparting multiple layers of nuanced flavor and a subtle yet refined aroma. Now Open @ICONSIAM,Gf