The Veranda Zone, on the G Floor by River Park, has one of the best atmospheres for dining at ICONSIAM. Many restaurants have outdoor seatings to bask in the Chao Phraya breeze. You can find all kinds of cuisines in this zone such as Spanish, Thai, Japanese, seafood, and also dessert and drinks. Each restaurant is excellent in its own way. Here are the eight best dishes that you cannot miss in this zone.In any review of Jumbo Seafood, the seafood restaurant from Singapore, the award-winning Chili Crab is always mentioned. But there is much more to their menu. Special to only this Thai branch, the deliciously complex The Dungeness Crab Stir Fried with Salted Eggs is not second to the Chili Crab. The Dungeness, a giant crab species, comes fresh with its firm and juicy meat. The salted egg sauce brings intense flavors to match. It’s perfect when mixed in with a bit of rice.

Nowadays, you can find salted eggs on every menu. If there’s a vote on the best salted egg dish, the Dungeness Crab Stir Fried with Salted Eggs from Jumbo Seafood is definitely a championship contender.





D’Ark is another restaurant in The Veranda Zone with a great location. Grab a seat at their outdoor table and enjoy a scenic view of the River Park. Everyone knows D’Ark for its excellent coffee. But many will be surprised by their main course menu, which is all made from premium raw ingredients. Their Spaghetti Aglio Olio with Mussels is a popular hit.

The chef starts by stir-frying chili and garlic with the spaghetti, and then adds the huge, fresh, and firm Australian mussels. The chef plays around with the texture by adding bread crumbs. You have to try this delicious menu.





Nuer Koo is the only noodle shop in The Veranda Zone. Although there is also the pork noodles, the best dish is the Original Beef Noodles. The original recipe is a treasured secret of Poom Sarasin’s family, the owner and beef lover. This family’s broth is indeed a hidden treasure. It smells so sweet and wonderful.

When the excellent broth is poured over the high-quality beef, an ordinary bowl of noodles is turned into something truly special. Nothing extra is needed. In this bowl, there is the beef balls, fresh beef, and meltingly-soft stewed beef.

On days that you want something quick and easy but delicious, stop by Nuer Koo at The Veranda on G Floor. You won’t be disappointed!





Although Coffee Beans by Dao is famous for all kinds of cakes, they also have a delicious main course menu too, including authentic Thai and fusion food. Every dish in this restaurant is just as good as their desserts.

The Hot Smoked Salmon Pasta with Garlic Chili Seasoning is sure to please local taste. The chef cooks the pasta until they are just about al dente, not too cooked, not too hard, then stir-fries it with garlic and roasted dried chili with a touch of salt. It’s just spicy enough, perfect with the juicy salmon.





So these are the highlights from The Veranda Zone at ICONSIAM. Come enjoy the scenic view and delight in these magnificent flavors.