On a night when the moonlight shimmers upon the Chao Phraya River, ICONSIAM invites you to immerse yourself in the beautiful cultural tradition of Loy Krathong — through a delightful dining journey at 24 riverside restaurants, exclusively curated here at ICONSIAM.

From bold and flavorful Thai cuisine, Michelin-recommended international dining, to cozy cafés perfect for a relaxing night — every meal becomes a celebration of taste and togetherness, set against the most radiant riverfront scenery of the year.

BIANCA brings a “Modern Twist of Italian Classics” to ICONSIAM — combining premium imported ingredients from Italy with innovative culinary techniques to reimagine authentic Italian flavors with modern elegance. This ICONSIAM riverside location offers spectacular panoramic views of the Chao Phraya River, both indoor and outdoor, making it one of the most beautifully designed BIANCA branches.

Signature must-tries include the Napoli-style pizza crafted from a 72-hour fermented dough with 12 topping selections — especially the Parma Ham & Stracciatella, loved for its creamy cheese and rich 12-month-aged prosciutto.

Another highlight is the Truffle Pasta e Basta — al dente mafaldine pasta with grilled champignons, tossed in a truffle cream sauce with parmesan, then topped with freshly shaved truffle — a delightful dish for sharing with the whole table.

📍 BIANCA – Level 6, ICONSIAM

Bread Street Kitchen & Bar is a premium-casual, all-day dining restaurant created by world-renowned Michelin-starred chef Gordon Ramsay, who has earned an impressive 17 Michelin stars across his career. The menu highlights Gordon’s iconic signatures along with classic British favorites and globally inspired fusion dishes, offering an elevated yet relaxed dining experience.

A must-try is the legendary Beef Wellington — tenderloin dry-aged to perfection, wrapped with fragrant Duxelles (a mixture of mushrooms sautéed with red wine and thyme) and truffle oil, then encased in crisp puff pastry and baked to a perfect golden finish while keeping the beef beautifully medium rare. Served with red wine sauce and silky mashed potatoes, it’s the ultimate dish to impress and indulge.

📍Bread Street Kitchen & Bar — Level 3, ICONSIAM

Bread Street Kitchen & Bar is a premium-casual, all-day dining restaurant created by world-renowned Michelin-starred chef Gordon Ramsay, who has earned an impressive 17 Michelin stars across his career. The menu highlights Gordon’s iconic signatures along with classic British favorites and globally inspired fusion dishes, offering an elevated yet relaxed dining experience.

A must-try is the legendary Beef Wellington — tenderloin dry-aged to perfection, wrapped with fragrant Duxelles (a mixture of mushrooms sautéed with red wine and thyme) and truffle oil, then encased in crisp puff pastry and baked to a perfect golden finish while keeping the beef beautifully medium rare. Served with red wine sauce and silky mashed potatoes, it’s the ultimate dish to impress and indulge.

📍Bread Street Kitchen & Bar — Level 3, ICONSIAM

Blue by Alain Ducasse is a modern French fine-dining restaurant by legendary French chef Alain Ducasse, who has earned an astonishing 21 Michelin stars worldwide. Blending the timeless elegance of classic French cuisine with contemporary creativity, Blue has proudly retained its Michelin star for five consecutive years (2021 – 2025). Guests can indulge in exquisite French gastronomy while enjoying sweeping panoramic views of the Chao Phraya River — a perfect setting to celebrate Loy Krathong in true sophistication.

Whether it’s an elegantly presented Lunch Course, an artfully composed Dinner Course with curated Wine Pairing, or an à la carte experience in the relaxed all-day-dining area, every meal at Blue is a seamless harmony of culinary artistry and refined flavor.

📍Blue by Alain Ducasse — ICONLUXE Zone, Level 1, ICONSIAM

Baan Ice (บ้านไอซ์) brings the authentic taste of Southern Thai cuisine to ICONSIAM — from original family recipes to ingredients sourced directly from the South. Every element, from freshly caught seafood to aromatic herbs, curry pastes, and spices, is selected from the region’s best producers, reflecting the restaurant’s belief that the local soil and climate give each ingredient its own distinct flavor and fragrance.

Signature highlights include the Stir-Fried Stink Beans with Shrimp Paste (Pad Sataw Kapi) — choose between plump shrimp or crispy pork, both wok-fried with the restaurant’s house-made curry paste for deep, spicy Southern richness. Another must-try is the Yellow Curry with Fresh Crab Meat and Coconut Shoot, featuring sweet, firm crab caught daily by Southern fishermen — an explosion of bold, aromatic flavors served with a serene view of the Chao Phraya River.

📍Baan Ice (บ้านไอซ์) — Level 5, ICONSIAM

COFFEE BEANS by Dao is a beloved Thai restaurant and café dedicated to sharing heartwarming culinary experiences with every guest — just like family. Offering a full range of Thai and international savory dishes alongside exquisite homemade desserts, it’s the perfect spot for comfort dining in a cozy, elegant setting.

A must-try favorite is the Ox Tongue Stew with Butter Fried Rice, featuring tender slow-braised beef tongue that melts in your mouth, paired with aromatic butter rice that fills the air with its rich scent as it’s served. Sweet lovers shouldn’t miss the Signature Cookie Set, featuring six delightful flavors — Oatmeal Raisin, Butterscotch, Almond Crisp, Spiral, Triple Flavor, and Coffee Toffee — all baked to perfection and known as “Grandma Bear’s recipes.”

📍COFFEE BEANS by Dao — G Floor, The Veranda Zone, ICONSIAM

D’ARK is an all-day dining restaurant offering a full spectrum of delicious experiences — from savory dishes and indulgent desserts to a relaxing bar by the Chao Phraya River. Its menu focuses on refined comfort food, where every dish is crafted with care and attention to detail in a laid-back yet stylish riverside setting.

A signature highlight is the Australian Black Angus Steak, made from pasture-raised cattle and grilled to perfection in a Josper Oven, creating juicy, tender flavors with a smoky finish. End your meal on a refreshing note with the Mango-filled Coconut Mochi, served with creamy coconut sauce and tangy mango sorbet — a perfectly balanced finale to a satisfying meal.

📍D’ARK — G Floor, The Veranda Zone, ICONSIAM

Fallabella River Front presents a refined Thai–Italian fusion dining experience that now extends its creativity to Chinese and Japanese influences, blending East and West with a modern luxurious touch. Set against the panoramic backdrop of the Chao Phraya River, the restaurant offers a perfect harmony of style, flavor, and atmosphere.

Begin with the refreshing Avocado Salad, featuring crisp greens and creamy avocado tossed in the restaurant’s signature dressing — a light yet satisfying choice for any evening. Don’t miss the signature Fallabella Rustica, a wood-fired closed pizza with a perfectly crisp-yet-soft crust, filled with premium mozzarella, Parma ham, and a drizzle of truffle oil — a must-try for true gourmets.

📍Fallabella River Front — Level 6, ICONSIAM

Greyhound Café ICONSIAM elevates its signature modern café experience with panoramic views of the Chao Phraya River and a creative fusion of Thai and Western flavors — a hallmark of the Greyhound brand’s unique style.

A must-try is the Spicy Salmon Sashimi in Fish Sauce, featuring thinly sliced fresh salmon soaked in a bold, zesty Thai seafood dressing. Another favorite, the Grilled Ribeye with Sticky Rice, showcases premium imported beef grilled to perfection, served with warm sticky rice and spicy Northeastern-style jaew dipping sauce — a flavorful combination that captures the essence of Thai comfort dining.

📍Greyhound Café — Level 2, ICONSIAM

Gyukatsu Kyoto Katsugyu brings Japan’s No. 1 famous beef cutlet from Kyoto to ICONSIAM, celebrated with over 70 branches worldwide. The restaurant selects only the best cuts of beef, balancing lean and fat perfectly before coating them in a delicate layer of flour and breadcrumbs. Each cutlet is then fried using the restaurant’s exclusive technique to achieve a crisp golden crust while keeping the inside tender, juicy, and full of rich beef flavor in every bite.

A special highlight here is the personal grilling experience — even if you prefer your beef more done than medium rare, you can sear it further on the mini grill provided at your table to achieve your desired doneness.

📍Gyukatsu Kyoto Katsugyu — Level 6, ICONSIAM

HOBS is a vibrant restaurant and bar that offers an extensive selection of drinks alongside a diverse international menu, making it the perfect place for everyone at the table to enjoy — all with a breathtaking panoramic view of the Chao Phraya River.

Start with the must-try Crispy Amaebi Shrimp, served hot and crunchy with rich cocktail sauce that keeps you reaching for more. Follow with the bold and flavorful Spaghetti Kee Mao Talay, featuring perfectly cooked shrimp and mussels tossed in a spicy Thai stir-fry sauce. For the main course, indulge in HOBS’ Signature German Pork Knuckle, golden and crispy on the outside yet tender inside, served with zesty Thai seafood sauce for a perfect East-meets-West finish.

Even non-drinkers will find something to love here — the Signature Cold Brew Coffee delivers deep, smooth flavors that rival any cocktail.

📍HOBS — Level 6, ICONSIAM

Hong Bao brings authentic Cantonese dining to ICONSIAM, featuring traditional Chinese recipes prepared by a team of master chefs who honor the refined artistry of genuine Chinese cuisine. Each dish showcases premium ingredients and precise culinary techniques that embody both craftsmanship and flavor.

Among its all-time favorites, the Crispy Shrimp Rice Noodle Roll stands out — made with large seasonal Andaman shrimp, lightly seasoned with sesame oil, coated in a thin batter, and fried to golden crispness before being wrapped in freshly made rice noodles and served with Hong Bao’s signature savory-sweet sauce. The Crispy Pork Belly is another must-try, marinated with a secret blend of over 24 spices and slow-roasted to perfection, achieving a crunchy skin and juicy, tender meat.

Even the restaurant’s Steamed Buns carry special meaning and meticulous craftsmanship — each handmade with delicate spiral patterns symbolizing prosperity and progress. Whether filled with salted-egg lava, lotus seed paste, or creamy custard, every bun is freshly prepared daily with care and precision.

📍Hong Bao — Level 5, ICONSIAM

Jumbo Seafood, the legendary seafood restaurant from Singapore, has earned numerous international culinary awards for its dedication to using the freshest ingredients and mastering precise, flavorful cooking techniques.

Begin your meal with the delightful Jumbo Shrimp Har Gow — delicate translucent dumpling skin filled with a mix of finely minced and chunky shrimp, offering both a chewy and bouncy texture in every bite. The star of the menu, however, is the Award-Winning Chili Crab — featuring fresh, meaty crab stir-fried in Jumbo’s signature chili sauce made from a blend of over ten spices. The sauce seeps perfectly into the crab meat, creating a bold, sweet-spicy harmony. Served with crispy-on-the-outside, fluffy-on-the-inside fried mantou buns, this iconic dish truly lives up to the restaurant’s name.

📍Jumbo Seafood — G Floor, ICONSIAM

KubKao' KubPla (กับข้าวกับปลา) is a beloved home-style restaurant from the famous iberry Group, known for maintaining consistent quality and authentic flavors. Offering both Thai and Western comfort dishes, every plate is crafted with premium ingredients and heartfelt care, embodying the warmth of homemade cooking.

A must-try signature is the Strawberry Nam Prik (Kapi Chili Dip) — made from fresh, perfectly ripe strawberries mixed with the restaurant’s special shrimp-paste chili sauce to create a uniquely mellow, sweet-and-tangy flavor that pairs beautifully with fresh vegetables. For hearty mains, the Crab Omelette packed with sweet, juicy crab meat and the Tom Yum Kung Mae Nam served piping hot in a fire pot are family-friendly favorites that bring true comfort and happiness to every table.

📍KubKao' KubPla (กับข้าวกับปลา) — Level 5, ICONSIAM

Laem Charoen Seafood (แหลมเจริญซีฟู้ด) has been a cherished part of Thai family dining for over 40 years. As the pioneer of Thailand’s famous Deep-Fried Seabass with Fish Sauce, the restaurant perfected the dish by frying firm, flaky seabass until crisp and topping it with a rich, aromatic fish-sauce glaze. Served with steamed jasmine rice, the balance of savory and sweet flavors is simply irresistible.

Another highlight is the Fresh Oysters from Surat Thani, Thailand’s oyster capital. Each oyster is served with classic Thai condiments — young acacia leaves, crispy fried garlic, roasted chili paste, and a squeeze of lime — for a refreshing, layered burst of flavors that perfectly captures authentic Thai seafood style.

📍Laem Charoen Seafood (แหลมเจริญซีฟู้ด) — Level 5, ICONSIAM

MK LIVE is a reinvented version of Thailand’s iconic MK Suki, designed to meet the needs of today’s health-conscious diners. The menu features freshly pressed cold-juice blends using MK’s unique extraction method that preserves maximum nutrients from fruits and vegetables, as well as an array of premium meats and seafood reimagined through modern presentation. Dining becomes even more special at the ICONSIAM branch, where guests can enjoy panoramic views of the Chao Phraya River.

Both the broth and sauces at MK LIVE have been elevated from the original MK Suki. The signature Ponzu Sauce—mellow with a bright citrus tang—pairs beautifully with any ingredient and is one of the main reasons guests return again and again. It’s especially delicious with Steamed Suki, where the ingredients are delicately cooked to retain their natural sweetness and texture.

The highlights don’t stop there: premium North American lobster, imported scallops, and MK’s signature hand-rolled meatballs, made fresh daily, all reflect the restaurant’s passion for combining great taste with wholesome, health-forward dining.

📍MK LIVE — Level 5, ICONSIAM

Mozza by Cocotte is a homestyle Italian restaurant that captures the warm, authentic spirit of dining in an Italian host’s kitchen. Every dish celebrates handcrafted techniques and honest flavors, complemented by the charm of an open kitchen where guests can watch the culinary artistry unfold in every step.

The must-try Tenderloin Rossini features perfectly seared wagyu tenderloin cooked to a flawless medium, topped with luscious, torch-seared foie gras that melts delicately in the mouth. Another standout is the Truffle Tagliolini, with freshly made al dente pasta tossed in rich, creamy truffle sauce and crowned generously with shaved truffle — a truly indulgent dish that completes any special meal from the first bite to the last.

📍Mozza by Cocotte — G Floor, The Veranda Zone, ICONSIAM

Nara Thai Cuisine is a modern Thai restaurant that carries on generations of culinary heritage, blending timeless recipes with refined presentation. Every detail — from ingredient selection to cooking technique and service — reflects the brand’s dedication to authentic Thai flavors. Recognized in the MICHELIN Guide for three consecutive years (2019–2021), Nara continues to uphold its reputation as one of Thailand’s most distinguished Thai dining experiences.

At the ICONSIAM branch, the must-try Nara Appetizer Platter gathers popular Thai starters all in one dish — featuring pomelo salad bursting with spicy-sour zest, crispy Nara spring rolls, tender satay skewers, golden fried pork wontons, and flavorful spicy fish cakes. Another legendary favorite, the Stir-Fried Crab with Curry Powder, showcases fresh whole crab stir-fried with Nara’s signature aromatic curry blend, delivering rich, creamy perfection that keeps you coming back for more.

📍Nara Thai Cuisine — Level 3, ICONSIAM

nice two Meat u ICONSIAM stands out with its unique “nice two Meat u on Cruise” concept, featuring an outdoor grilling zone that runs parallel to the Chao Phraya River — offering a lively, cruise-like dining atmosphere full of energy and flavor. The restaurant serves both pork and beef, each cut tender, juicy, and melt-in-your-mouth delicious.

A must-try is the Thick Smoked Pork Belly, perfectly suited for grilling and served with the restaurant’s signature Jeju-style Korean fermented fish sauce. What makes it even more special is the tableside grilling service — staff grill each portion individually, using precise timing and heat control tailored to each cut of meat for the best possible texture and flavor. Don’t miss the Soy Sauce Marinated Crab, made with fresh, meaty blue crabs delicately marinated in house-blended Korean soy sauce for a rich yet balanced taste, perfectly paired with hot steamed rice or classics like kimchi soup and cheese kimchi fried rice.

📍nice two Meat u — Level 5, ICONSIAM

PAUL Le Café brings the authentic charm of traditional French patisserie to Thailand, staying 100% true to its Parisian roots — from ingredients and baking techniques to interior design details. The café’s renowned French croissants are a must-try, whether you prefer the classic butter croissant, almond croissant, or chocolate croissant — each baked to golden perfection with irresistible aroma and flaky layers.

Another highlight is the Chocolate Tart, made with rich French dark chocolate paired with PAUL’s signature tart crust. The combination delivers a perfectly balanced texture and sweetness that beautifully embodies the elegance of true French pastry craftsmanship.

📍PAUL Le Café — Level 3, ICONSIAM

POP MART CAFÉ, the first official POP MART café in Thailand, is designed to be more than just a café — it’s an immersive experience where every character is reinterpreted through creative dishes, desserts, and beverages. Every corner is crafted with storytelling and charm, making this riverside ICONSIAM branch the most beautiful and detailed POP MART café in the world.

A must-try is SKULLPANDA INTO THE SPACE, inspired by the character’s mysterious cosmic journey. The dessert blends palm sugar mousse with rich brownie and smooth white chocolate, creating a delicate, well-balanced sweetness that reflects SKULLPANDA’s whimsical spirit. Another highlight, LABUBU MANGO BLOOM, reimagines Thailand’s iconic mango sticky rice in a cute, collectible-worthy style — both delicious and delightful, it’s an experience you simply have to try for yourself.

📍POP MART CAFÉ — Level 7, ICONSIAM

Rongsi Pochana (โรงสีโภชนา), part of the iberry Group, reimagines classic Thai–Chinese khao tom kui dining — pairing comforting dishes with hot rice porridge, evoking nostalgic late-night meals shared with friends over herbal chrysanthemum tea. The ICONSIAM branch takes the experience to the next level with sweeping views of the Chao Phraya River, elevating every dish with its stunning riverside charm.

A must-try is the Mixed Grilled Seafood Platter, featuring juicy river prawns with rich tomalley, tender grilled squid, and large grilled cockles — all served with two styles of seafood dipping sauces: the spicy and tangy green chili sauce, and a traditional version enriched with roasted peanuts. The restaurant also offers two kinds of Rice Porridge — classic pandan-infused rice porridge or taro riceberry porridge, known for its rich texture, chewy grains, and natural aroma. Both pair perfectly with every savory dish, completing the ultimate riverfront comfort meal.

📍Rongsi Pochana — Level 4, ICONSIAM

Starbucks Reserve® Chao Phraya Riverfront at ICONSIAM redefines the café experience as Thailand’s largest Starbucks, spanning two floors with an open terrace overlooking the sweeping curve of the Chao Phraya River.

Inside, the store blends the rich story of coffee with elements of Thai culture, creating a warm “third-place” atmosphere through distinctive Starbucks design. It features the country’s only Copper Eagle espresso machine, expert Coffee Masters, and a dedicated Teavana Bar, serving Thailand’s most comprehensive range of handcrafted coffee and tea beverages.

Exclusive to this branch is the Muanjai Blend Experience — crafted from premium Thai Arabica beans sourced locally and served as signature drinks available only here (while other branches sell only the beans). Another specialty is the Cold Cut & Cheese Platter, pairing salami and Parma ham with three kinds of cheese, olives, and artisan bread — a one-of-a-kind menu item found nowhere else in the country.

📍Starbucks Reserve® Chao Phraya Riverfront — Level 7, ICONSIAM

Thong Smith (ทองสมิทธิ์) redefines Thailand’s iconic boat noodles into a premium dining experience. Known for its impeccable flavor and ingredient quality, the ICONSIAM branch offers an elevated twist — letting guests savor rich, aromatic noodles while enjoying panoramic views of the Chao Phraya River.

For beef lovers, the must-try Thong Smith Wagyu Nam Tok Noodles features thinly sliced Australian wagyu in a spicy nam tok broth, delicately blanched to preserve its juiciness and tenderness. You can also opt for the Dry Spicy Wagyu Noodles, topped with braised beef sauce and tossed with Thong Smith’s special spicy dressing for a bold, savory kick that’s equally irresistible.

📍Thong Smith (ทองสมิทธิ์) — Level 4, ICONSIAM

True Coffee has been dedicated to serving happiness in every cup and every bite since day one. At the ICONSIAM branch, guests can enjoy their favorite coffee with a full panoramic view of the Chao Phraya River at its most vibrant and beautiful moments.

A refreshing new highlight is the Blue Coconut Flower, a blended drink made from coconut-blossom nectar mixed with nutrient-rich blue spirulina, offering both revitalizing freshness and antioxidant benefits. It’s the perfect caffeine-free choice for relaxing evenings by the river.

📍True Coffee — Level 4, ICONSIAM