Award-Winning Chiang Mai Khao Soi Restaurant Brings Authentic Northern Thai Flavours to Its Newest Bangkok Location

One of Thailand's most celebrated khao soi restaurants, Khao-Sō-i (ข้าวโซอิ), has officially opened its newest branch at ICONSIAM. Originating in Chiang Mai, the beloved restaurant has expanded across Thailand and internationally to London, earning a loyal following for its authentic Northern Thai cuisine and signature handcrafted noodles.

What began as a small local eatery has grown into one of the country's most sought-after destinations for khao soi, winning over both Thai diners and international visitors with its rich flavours, premium ingredients, and carefully crafted recipes.

The Secret Behind Khao-Sō-i's Signature Khao Soi

At the heart of every bowl are fresh handmade noodles, specially crafted in-house with a thick, curly texture designed to perfectly absorb the restaurant's signature curry broth. Made from a closely guarded house recipe using freshly prepared curry paste and slow-simmered to achieve exceptional depth of flavour, every bowl delivers the rich, authentic taste that has made Khao-Sō-i a favourite among food lovers.

Exclusive Menu Only at ICONSIAM

The ICONSIAM branch introduces two exclusive signature creations available only at this location:

A5 Wagyu Steak Khao Soi – The restaurant's signature khao soi served with perfectly grilled A5 Wagyu steak, combining tender, premium beef with the rich, aromatic curry broth for an elevated dining experience.

King Crab Khao Soi – A luxurious bowl featuring generous portions of king crab meat, claw meat, crab roe, and soft-shell crab, created especially for seafood lovers.

More Premium Signature Dishes

Beyond its exclusive menu, guests can also enjoy Khao-Sō-i's renowned signature dishes, including:

• Fresh Noodle Khao Soi with Benjarong Premium Beef**, featuring an assortment of premium beef cuts, including slow-braised beef, beef shank, oyster blade, beef tongue, and ribeye.

• Dry Stir-Fried Khao Soi with Lobster, showcasing succulent lobster paired with fragrant wok-fried handmade noodles and traditional accompaniments.

• Iron Wok Crab Fried Rice, the restaurant's viral signature dish that has delighted diners with more than 100,000 servings sold.

For appetisers, don't miss the Crispy Fried Tofu, made from premium soybeans for a light, springy texture, or the Sō-i Dumplings, filled with juicy pork and served with the restaurant's signature dipping sauce.

Inspired by Northern Thai Heritage

Located on G Floor, The Veranda Zone, the restaurant's interior reflects the warmth and character of Northern Thailand. Rich dark wood finishes and natural materials create a welcoming atmosphere, offering guests an authentic dining experience that complements the flavours of the cuisine.

Visit Khao-Sō-i today at G Floor, The Veranda Zone, ICONSIAM.