#Michelin-level deliciousness is now at ICONSIAM
ICONSIAM invites everyone to experience Michelin-starred flavors with 15 Michelin-recognized restaurants at ICONSIAM. Every bite is guaranteed to be exceptional, as each restaurant is certified by Michelin for taste, preparation, meticulousness, and even the thoughtfully designed ambiance that makes every moment at the dining table truly unforgettable.

These 15 Michelin-level sweet and savory restaurants at ICONSIAM have been curated from around the world. Which ones will be your favorite? Let’s take a look! ✨

Blue by Alain Ducasse
A French Modern Fine Dining restaurant by Alain Ducasse, a legendary French chef who has earned 21 Michelin stars. The restaurant perfectly blends the classic essence of traditional French cuisine with modern sophistication. It has been awarded Michelin stars for 5 consecutive years (2021–2025). Guests can enjoy breathtaking views of the Chao Phraya River and savor exceptional French dishes with world-class service for an unforgettable experience.

Whether it’s a meticulously served Lunch Course, an elegantly crafted Dinner Course with curated Wine Pairing, or indulging in à la carte selections in the relaxed All-day Dining zone, every meal is a harmonious fusion of art and flavor.

Location: Blue by Alain Ducasse – ICONLUXE Zone, 1st Floor, ICONSIAM
🍽️ Lunch: Thursday–Monday, 12:00–14:00
🍽️ Dinner: Monday–Sunday, 18:00–21:00
🍽️ All-day Dining: Daily, 11:00–22:00 (Last Order: 20:30)
📞 For inquiries and reservations: 065-731-2346
🌐 http://www.blue-alainducasse.com

Boon Tong Kee
Boon Tong Kee, the famous Hainanese chicken rice restaurant from Singapore, has been delivering authentic flavors for over half a century. In 2025, it reaffirmed its value-for-money deliciousness by receiving the Michelin Bib Gourmand award once again.

At the ICONSIAM branch, the restaurant is decorated in a warm, elegant, and classic style reminiscent of its original Singapore outlet. Signature dishes include the authentic Hainanese chicken rice served with Boon Tong Kee’s secret soy-sesame sauce. Paired with fragrant, freshly cooked rice, it delivers the smooth and savory taste we all know and love.

Another must-try is the popular appetizer Crispy Fried Tofu with Chili and Salt, made from silky tofu cut into bite-sized pieces, deep-fried to perfection, and tossed with chili salt and freshly fried garlic—aromatic from the very first moment it’s served.

Location: Boon Tong Kee – SOOKSIAM Zone, G Floor, ICONSIAM
🍽️ Open daily: 10:00–22:00 (Last Order: 21:00)
📞 For inquiries and reservations: 02-095-3109

Bread Street Kitchen & Bar
An all-day dining restaurant in premium casual style by world-famous Michelin-starred chef Gordon Ramsay, who has earned 17 Michelin stars globally. The restaurant serves signature dishes, drinks, and desserts by Gordon Ramsay, along with classic British favorites and fusion creations inspired by flavors from around the world.

Don’t miss the ultimate signature dish Beef Wellington—tenderloin dry-aged, wrapped in duxelles (red wine sautéed mushrooms and thyme) and truffle oil, then encased in puff pastry baked to perfection so the crust is golden and crisp while the beef remains medium rare. Served with red wine sauce and silky mashed potatoes, it’s the ideal choice for a special occasion that guarantees an unforgettable impression.

Location: Bread Street Kitchen & Bar – 3rd Floor, ICONSIAM
🍽️ Open daily: 10:00–22:00 (Last Order: 21:00)
📞 For inquiries and reservations: 092-271-9995

Baikohken Ramen
A famous authentic ramen shop from Asahikawa, Hokkaido, Japan, serving deliciousness since 1969. Its exceptional taste has been recognized in the Michelin Guide twice for its Hokkaido branch (in 2012 and 2017).

Signature dishes include Shoyu & Fish Powder Ramen, a rich seafood-based broth simmered to perfection, and Shio Ramen, a light and clear salt-based soup with a delicate flavor true to tradition.

Another highlight of Baikohken Ramen is its rich and savory miso base, perfectly paired with Ajitsuke Yude Tamago, a Japanese-style seasoned boiled egg made from the shop’s secret recipe. If you miss Japan, this is the place to go!

Location: Baikohken Ramen – Rose Food Avenue Zone, G Floor, Siam Takashimaya, ICONSIAM
🍽️ Open daily: 10:00–22:00 (Last Order: 21:00)
📞 For inquiries: 02-117-4557

Baikohken Ramen
A famous authentic ramen shop from Asahikawa, Hokkaido, Japan, serving deliciousness since 1969. Its exceptional taste has been recognized in the Michelin Guide twice for its Hokkaido branch (in 2012 and 2017).

Signature dishes include Shoyu & Fish Powder Ramen, a rich seafood-based broth simmered to perfection, and Shio Ramen, a light and clear salt-based soup with a delicate flavor true to tradition.

Another highlight of Baikohken Ramen is its rich and savory miso base, perfectly paired with Ajitsuke Yude Tamago, a Japanese-style seasoned boiled egg made from the shop’s secret recipe. If you miss Japan, this is the place to go!

Location: Baikohken Ramen – Rose Food Avenue Zone, G Floor, Siam Takashimaya, ICONSIAM
🍽️ Open daily: 10:00–22:00 (Last Order: 21:00)
📞 For inquiries: 02-117-4557

Ginger Farm Kitchen
A Lanna-style (Northern Thai local) restaurant awarded the Michelin Bib Gourmand for 5 consecutive years (2020–2024). It stands out for using organic produce and naturally raised meats, delivering flavors that satisfy both the stomach and the soul.

At ICONSIAM, Ginger Farm Kitchen offers a Northern Thai Set, featuring signature dishes such as Hang Lay Curry, Nam Prik Noom (green chili dip), Sai Ua (Northern sausage), Larb Moo (spicy minced pork salad), Pu Ong (crab roe dip), crispy pork rinds, and fresh vegetables—bringing you the authentic Khantoke dining experience in one meal.

For something unique, try Chiang Da stir-fried with eggs, made from organic Chiang Da leaves for a naturally sweet taste. Or refresh your palate with Pomelo Salad with Soft-Shell Crab, combining juicy pomelo with Ginger Farm Kitchen’s special dressing and topped with crispy fried soft-shell crab.

Location: Ginger Farm Kitchen – Alangkarn Zone, 6th Floor, ICONSIAM
🍽️ Open daily: 10:00–22:00 (Last Order: 21:00)
📞 For inquiries: 095-032-0132

IPPUDO
A renowned ramen brand from Hakata, Kyushu, Japan, serving authentic flavors since 1985. Its excellence is guaranteed by founder and head chef Shigemi Kawahara, crowned “Ramen King” in 2005 and three-time champion of the TV show Champion Ramen Chef. IPPUDO was also featured in the Michelin Guide for its New York branch for six consecutive years (2009–2014).

Signature dishes include Shiromaru Motomaji, IPPUDO’s original tonkotsu pork bone broth ramen, served with extra-thin noodles, tender pork belly and shoulder chashu, topped with crunchy kikurage mushrooms and fresh scallions.

For those who prefer a richer taste, try Akamaru Shinaji, a tonkotsu broth enhanced with fragrant garlic oil (koyu) and robust miso paste, creating a unique, well-rounded flavor. Every bowl at IPPUDO is crafted to deliver an extraordinary ramen experience.

Location: IPPUDO – Alangkarn Zone, 6th Floor, ICONSIAM
🍽️ Open daily: 10:00–22:00 (Last Order: 21:30)
📞 For inquiries: 099-464-4004

Jérôme Cheesecake
The No.1 burnt cheesecake from Ginza, Tokyo, Japan, created by Chef Jérôme Quilbeuf, former Head Chef of Sant Pau—a Michelin 3-star restaurant in Spain. Each dessert is crafted with the finest ingredients, including premium milk from Hokkaido and cheese from the Basque region of Spain.

Chef Jérôme’s cheesecake is light yet rich in flavor, with a perfectly baked firm edge and a soft, creamy center that melts in your mouth. Whether enjoyed in-store or taken home as a gift, it’s guaranteed to impress.

Another highlight is the Matcha Mont Blanc, made with Japanese chestnuts blended into a silky paste and combined with premium matcha to create delicate Mont Blanc strands. Served with refreshing yuzu ice cream and a hint of sea salt for an incredible balance of flavors.

Location: Jérôme Cheesecake – The Veranda Zone, G Floor, ICONSIAM
🍽️ Open daily: 10:00–22:00 (Last Order: 22:00)
📞 For inquiries: 065-717-9030

Kam's Roast
Known as the master of Hong Kong-style roasting, Kam’s Roast has earned 1 Michelin star at its Hong Kong branch for 11 consecutive years (2015–2025). Every dish here is prepared with meticulous techniques that strictly follow the original Hong Kong standards.

The signature roast duck undergoes a process of marinating, baking, air-drying, and roasting that takes more than 3 days before it’s ready to serve. Each plate meets the same high standard of crisp skin and tender meat. Paired with Kam’s special duck sauce and dipping sauce, the flavor is as authentic as dining in Hong Kong.

Their crispy pork belly is made only from cuts with the perfect ratio of meat, fat, and skin, resulting in a crunchy skin and juicy, tender meat. Kam’s BBQ pork comes in two styles: thick-cut Char Siu, offering a smoky aroma and melt-in-your-mouth texture, and Toro Char Siu, made from pork belly for an even softer bite.

Location: Kam's Roast – Alangkarn Zone, 6th Floor, ICONSIAM
🍽️ Open daily: 10:00–22:00 (Last Order: 21:00)
📞 For inquiries: 092-744-9523

Luk Kai Thong is a renowned Thai restaurant that embodies culinary artistry and meticulous craftsmanship in every detail, from ingredient selection to presentation and cooking techniques. Its dedication to excellence has earned it multiple recognitions from the Michelin Guide, with two dishes featured over consecutive years.

One of the restaurant’s must-try dishes is Khao Yuk with Grilled Mantou, which has been Michelin Guide-recommended for three consecutive years (2018–2020). The pork belly is slow-braised for five hours until it becomes melt-in-your-mouth tender. The dried vegetables undergo a two-day preparation process  roasting, baking, rinsing, and soaking in tea  creating a deep, sweet-salty flavor that perfectly complements the dish. It’s served with freshly grilled mantou, offering a warm, toasty aroma and a perfect balance of flavors.

For dessert lovers, the signature Royal Thai Tea Shaved Ice is an all-time favorite and Michelin Guide-recommended for four consecutive years (2019–2022). The finely shaved ice has a delightful chewy texture infused with a fragrant blend of five types of Thai tea. It’s served with soft bread, topped with honey black tea pearls, crystal Thai tea pearls, and crunchy glass pearls, then finished with whipped cream and thinly sliced almonds creating a fragrant, sweet, and velvety experience in every bite.

📍 Luk Kai Thong – Alangkarn Zone, 6th Floor, ICONSIAM
🍽️ Open daily: 10:00 AM – 10:00 PM (Last Order: 9:30 PM)
📞 For inquiries: 02-288-0955

Nara Thai Cuisine a contemporary Thai restaurant that preserves and elevates secret family recipes passed down through generations. Every dish is crafted with care  from ingredient selection to cooking and presentation  ensuring authentic flavors and exceptional quality. The restaurant has been recommended in the Michelin Guide for three consecutive years (2019–2021), a true testament to its culinary excellence.

At Nara Thai Cuisine ICONSIAM, the signature Nara Appetizer Platter brings together the restaurant’s most beloved bites  spicy pomelo salad bursting with Thai zest, crispy Nara spring rolls, tender pork satay marinated to perfection, golden-fried pork dumplings filled generously, and spicy fried fish cakes rich with aromatic herbs and spices.

Another must-try is the Stir-Fried Crab with Curry Powder, one of Nara’s most legendary dishes. Fresh, large crabs are sourced directly from the pier and stir-fried whole with rich curry powder sauce, creating a perfectly balanced flavor that keeps you coming back for more from the very first bite.

📍 Nara Thai Cuisine – 3rd Floor, ICONSIAM
🍽️ Open daily: 10:00 AM – 10:00 PM (Last Order: 9:30 PM)
📞 For inquiries: 065-552-5075

Pang Cha stands out for its signature dessert  the famous Pang Cha, which has been recommended by the Michelin Guide for four consecutive years (2019–2022). The brand’s mission is to elevate Thai tea to international recognition through refined flavor and presentation.

The Pang Cha served here follows the exact same recipe as at Luk Kai Thong  featuring finely shaved ice with a slightly chewy texture, infused with a rich blend of five types of Thai tea for a deeply aromatic flavor. It’s served with soft bread and topped with a medley of pearls  honey black tea pearls, crystal Thai tea pearls, and crunchy glass pearls finished with whipped cream and thinly sliced almonds, creating a harmonious balance of fragrance, sweetness, and creaminess in every bite.

For those who want to explore beyond Thai tea, Pang Cha Café also offers variations such as Ovaltine Pang, Pink Milk Pang, and Mulberry Pang, along with a refreshing selection of beverages perfect for cooling down or pairing with desserts.

📍 Pang Cha – The Veranda Zone, G Floor, ICONSIAM
🍽️ Open daily: 10:00 AM – 10:00 PM (Last Order: 9:30 PM)
📞 For inquiries: 02-288-0729

Khao Soi Lamduan Fah Ham Chiang Mai  a legendary Northern Thai restaurant with over 80 years of history, serving authentic flavors that have been passed down through generations. The original branch on Charoenrat Road in Chiang Mai has been recommended in the Michelin Guide for three consecutive years (2020–2022), a true testament to its time-honored quality and taste.

The secret to its irresistible Khao Soi lies in the rich curry broth, a delicate blend of coconut milk and chili paste simmered for hours until the heat and aroma permeate every drop, creating a perfectly balanced, signature flavor. The meat,  pork, chicken, and soft bone  are slow-cooked until tender, allowing the flavorful broth to infuse deeply. The curry and turmeric powders are exclusively sourced from Myanmar and India, providing the distinctive fragrance and taste that set this dish apart.

Another must-try dish is the Nam Ngiao Rice Noodles, a Northern Thai specialty featuring a fragrant broth infused with spices and herbs, simmered with pork bones to achieve a rich, savory flavor. It’s served with freshly made rice noodles, a crucial element that completes the dish’s authentic taste and silky texture.

📍 Khao Soi Lamduan Fah Ham Chiang Mai – SOOKSIAM Zone, G Floor, ICONSIAM
🍽️ Open daily: 10:00 AM – 10:00 PM (Last Order: 9:30 PM)
📞 For inquiries: 082-280-9669

Kanom Bueng Whan Phueng Noi  the famous crispy Thai crepe shop from Chokchai 4, known for freshly made-to-order bites using premium ingredients at great value. Its consistent quality and authentic taste have earned it the Bib Gourmand recognition from the Michelin Guide for four consecutive years (2021–2024).

Each Kanom Bueng (Thai crispy pancake) is delicately thin and crispy. The sweet filling features golden egg yolk threads and grated coconut, offering the perfect balance of sweetness and creaminess. The savory version uses stir-fried seasoned coconut generously packed inside for a rich, umami flavor. And for something unique, don’t miss the shop’s secret flavor, the “Phueng Noi Secret”, filled with banana and Nutella, a creative twist that has won the hearts of countless regulars.

📍 Kanom Bueng Whan Phueng Noi – SOOKSIAM Zone, G Floor, ICONSIAM
🍽️ Open daily: 10:00 AM – 8:00 PM (Last Order: 9:30 PM)
📞 For inquiries: 095-801-4422

Je Daeng Samyan is a legendary grilled pork neck restaurant beloved by generations of Chulalongkorn students and locals alike. Famous for its signature roasted pork neck with toasted rice, the dish is known for its light fat, crispy outer texture, and tender, juicy inside. The aroma of toasted rice gives it a distinctive flavor that earned the restaurant Michelin Guide recommendations for two consecutive years (2018 and 2019).

Beyond its iconic pork neck, Je Daeng Samyan also offers the must-try Spicy Fried Chicken Salad, a legendary favorite among regulars crispy fried chicken tossed in a spicy, tangy dressing that perfectly balances heat and flavor. Another highlight is the Som Tum with Fermented Fish and Crab, featuring fresh, crunchy papaya and rich, savory dressing for an authentic Thai taste.

If one plate of pork neck isn’t enough, go for the Kua Zaap Set, which includes both grilled pork and chicken served with sticky rice and spicy jaew dipping sauce — a full-on flavor experience that satisfies every craving. At Je Daeng Samyan, every dish is guaranteed to hit the right spot.

📍 Je Daeng Samyan – SOOKSIAM Zone, G Floor, ICONSIAM
🍽️ Open daily: 10:00 AM – 8:00 PM (Take Away available until 9:00 PM)
📞 For inquiries: 066-149-9364

Thipsamai Pad Thai Pratu Phi  Thailand’s first-ever Pad Thai restaurant, preserving the authentic taste and culinary heritage for over 80 years. Using only fresh, clean, and high-quality ingredients, Thipsamai earned the Bib Gourmand recognition from the Michelin Guide for its original branch at Pratu Phi in 2018  a testament to its timeless excellence.

The restaurant’s most iconic dish, Pad Thai Song Krueng (Stir-Fried Chanthaburi Noodles with Prawns and Shrimp Oil, Wrapped in Egg), has been on the menu since day one. Soft, chewy Chanthaburi noodles are stir-fried in Thipsamai’s secret Pad Thai sauce, then delicately wrapped in a thin egg sheet so translucent you can see the noodles inside in an irresistible sight. Each plate comes with fresh tiger prawns, fried and glazed in the restaurant’s signature sweet-savory sauce, offering a bouncy, crisp, and flavorful bite every time.

For those who prefer a non-wrapped version, try the Pad Thai with Shrimp Oil and Fresh Seafood (No Egg Wrap)  the egg is cracked directly into the wok after the noodles are cooked, coating them gently to create a richer, softer texture distinct from the classic wrapped style.

📍 Thipsamai Pad Thai Pratu Phi – Alangkarn Zone, 6th Floor, ICONSIAM
🍽️ Open daily: 10:00 AM – 10:00 PM (Last Order: 9:00 PM)
📞 For inquiries: 081-559-9999