Boon Tong Kee

米其林餐厅 , RESTAURANTS

With a need to earn money to support the family and a passion for eating "chicken rice", a popular food in Singapore, ""Khun Thian Bun Hua"" chose to learn how to make chicken rice from the age of 13 until 1979.Khun Thian can have a car. Sell ​​your own chicken rice cart Before evolving into the first Boon Tong Kee restaurant on Balestier Road. Singapore And from the beginning there was only chicken rice as a special menu.When you have your own shop Khun Thian began to create other menus to increase options. and variety for customers Until it has become a menu that is as popular as chicken rice.For example, fried tofu in Boon Tong Kee recipe and stir-fried pork with sweet and sour sauce. You can call it from the shop selling Chicken Rice has evolved into a Singapore-style Chinese restaurant. There are 5 important things that Khun Tian has always adhered to that have made Boon Tong Kee Restaurant survive.Among the fierce competition in the Singapore chicken rice market is 1. Quality of ingredients and menu 2. Packaging (Packaging) 3. Good and friendly service 4. The value of various menus 5. Product quality guarantee Change the dish as soon as the customer is not satisfied.Currently, there are even children and grandchildren coming to help continue the business. But every day Khun Thian still has to Visit all 8 Boon Tong Kee branches.throughout Singapore to oversee work closely and also plans to expand branches to Hong Kong and China. In Thailand, Boon Tong Kee (Thailand) Company Limited is considered the first and only Master Franchise of Boon Tong Kee Singapore, first opening in 2014.at The Up Rama 3 branch with the main aim That is, customers must feel It's like you're sitting down to eat. Located at the Boon Tong Kee shop on Balestier Road. Singapore Both the atmosphere and the original tasteCurrently Boon Tong Kee Thailand has a total of 45 branches in Bangkok and surrounding areas, Chonburi, Rayong, Chanthaburi, Phuket, Nakhon Sawan and Chiang Mai. With Mr. Wirawat Thansubutr holding the position of managing director.